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Vol 4 No 2 (2018)
Published:
2019-05-27
Food, Environmental and Agricultural Sciences and Technology
LABELLED AND ANALYTICALLY DETERMINED NUTRITIONAL VALUE OF NUTS
Klaudia Kulik, Bożena Waszkiewicz-Robak
47-50
PDF
THR PREDICTION OF ESCHERICHIA COLI O157:H7 DECLINE IN TRYPTIC SOY BROTH WITH YEAST EXTRACT TREATMENTED WITH DIFFERENT TEMPERATURES AND ACIDITY VALUES USING A PATHOGEN MODELING PROGRAM
Milena A. Stachelska, Robert Charmas
51-54
PDF
ANTIOXIDANT PROPERTIES OF HORSERADISH (ARMORACIA RUSTICANA) – PILOT STUDIES
Bożena Waszkiewicz-Robak, Mieczysław Obiedziński, Krzysztof Kalinowski, Elżbieta Biller
55-59
PDF
DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENT IN NATURAL HONEYS IN POLAND
Agnieszka Obiedzińska, Elżbieta Biller, Mieczysław W. Obiedziński, Monika Tyszka
60-64
PDF
SWEET NUTRACEUTICALS IN PLANTS
Klaudia Kulik, Bożena Waszkiewicz-Robak
65-71
PDF
THE EFFECT OF EMG-BIOFEEDBACK IN THE TREATMENT OF TENSION-TYPE HEADACHE: A PILOT STUDY
Piotr Sobaniec, Joanna Maria Łotowska, Kamil Czerpak, Barbara Szukiel, Milena Żochowska-Sobaniec, Katarzyna Nowak
72-77
PDF
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