Chinese Food Products Registered as Protected in the European Union
Abstract
Chinese food products registered in the EU as protected have been described in the article: asparagus, peaches, garlic, citrus fruit (pomelo), apples, yams, crayfish, vinegar, green tea and dry starch product (pasta). The published application was used to characterize every product. The origin (natural environment) of production of each product was considered: kind of soil, climate, characterization of water and kind of fertilization. Conditions of natural environment significantly influence the quality features of all the registered products and decide on their traceability.
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