Haber, T., Obiedziński, M., Waszkiewicz-Robak, B., Biller, E., Achremowicz, B., & Ceglińska, A. (2017). Pseudocereals and the posibilities of their application in food technology, Amaranth and Quinoa application in food processing. Polish Journal Of Applied Sciences, 3(2), 57-65. doi:10.19260/PJAS.2017.3.2.03